Hyeongjene Gogi Maeul

💡 The room is large and tables fairly well spaced, so outside peak hours a stroller moves easily. 💡 Hot grills and stews come to the table, so it is safer to seat your child on the inside rather than by the aisle. 💡 Weekday lunchtimes fill with office workers — with a child, a weekend or early evening is better.

💡 Beef brisket is thin and tender, so children do not find it chewy. 💡 The thick rolled omelette makes a good side dish for a child who cannot take spice. 💡 If you want to share the soybean paste stew, ask for the chilli to be left out when you order.

💡 In Korean barbecue restaurants it is normal to grill the meat yourself at the table. 💡 With the lunch kimchi stew you fetch ramen noodles yourself and add them, which visitors often enjoy. 💡 Grilled kimchi is a common pairing with Korean barbecue.